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Hawaiian Robust Porter?
A friend has been bugging me into a brewing a coconut-chocolate-coffee porter, which sounds pretty wicked. I don't have any experience with this style or type of beer, but it sounds pretty tasty.
I've found a pretty good looking recipe courtesy of 'Hoser' at http://www.thebrewingnetwork.com/forum/ … mp;t=22515
Any thoughts or ideas on the recipe? I'll end up cutting it in half and doing a partial mash, (don't have my all-grain equipment at the moment 
)
Thanks!
[b]Hawaiian Porter[/b]
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
12-B Porter, Robust Porter
Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 60
Min Clr: 22 Max Clr: 42 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.25 Wort Size (Gal): 10.25
Total Grain (Lbs): 27.16
Anticipated OG: 1.065 Plato: 15.89
Anticipated SRM: 42.3
Anticipated IBU: 37.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.06 Gal
Pre-Boil Gravity: 1.055 SG 13.62 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.0 18.75 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.21 lbs. Munich Malt(2-row) America 1.035 6
8.7 2.36 lbs. Crystal 60L America 1.034 60
3.9 1.06 lbs. Carafa Germany 1.030 500
6.5 1.77 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.08 oz. Galena Pellet 13.00 31.3 60 min.
1.00 oz. Willamette Pellet 5.00 5.7 30 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
16.00 Oz Coconut, Flaked Other 7 Days(fermenter)
32.00 Oz Coconut, Flaked Other 14 Days(fermenter)
2.00 Unit(s)Vanilla Bean Spice 4 Days(fermenter)
12.00 Oz Cacao Nibs Other 7 Days(fermenter)
1.50 Oz Kona Coffee Coffee 4 Days(fermenter)
1.50 Oz Molokai Coffee Coffee 4 Days(fermenter)
Yeast
-----
White Labs WLP001 California Ale
Water Profile
-------------
Profile: Lincoln, NE
Profile known for: Moderate hardness/alkalinity
Calcium(Ca): 61.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 35.0 ppm
Sulfate(SO4): 84.0 ppm
Chloride(Cl): 20.0 ppm
biCarbonate(HCO3): 190.0 ppm
pH: 8.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 27.16
Water Qts: 36.13 - Before Additional Infusions
Water Gal: 9.03 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 11.21 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
/bump
Looks delicious, but man thats going to be a lot of "stuff" in the fermenter. Never done one as Im really not much of a coconut fan, but I've never really had one before either. Good luck and let us know how it turns out.
Yeah, I've never had that much in a fermenter either, but it looks delicious! Maui brewing made something similar, which was supposed to be awesome, and Stone made a similar beer but it had macadamia nuts in it, which was awesome!
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