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Heavenly Wheat..... need help with hops.
after a short bottle condition and a stint in the fridge............
THIS WHEAT FRIGGIN ROCKS!!!!!!!!!!!!!!!!!!!!!!!!! Try please!!!!! You'll dig it. Nothing super special. Just a nice wheat with a different mild twist.
This brew will be done again. Twice as much corriander in the boil and fresh orange peel in seondary then prime with honey. And this brew is going in the next beer festival competition.
brewskinewbski wrote:
I want to do a spiced honey wheat but I have no clue what hops I should use.
4# Wheat DME (65% wheat, 35% Barley)
2# Light Clover Honey
1/2 Tbl spn Crushed Coriander 5min before flame out.
1/4 Tsp Crushed Seeds of Paradise 5min before flame out
1oz Sweet Orange Peel 5 min before flame out.
What hop though. I know it'll be spicy and I'd really love for the spice to be the front and center flavor. But I need a hop to balance the sweetness of the malt and honey.
I think that Simco Hops would go VERY well with that recipe. Where I am from basically only the breweries can get their hands on them, but if you could I would definitly recommend them.
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