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Pages: 1

Hen's Tooth

Anyone have a good all grain clone for Hen's tooth?

 

Guess not lol

 

23L at OG 1.065, 6.5% ABV
75% Efficiency

5724g Pipkin Pale Malt
372g Crystal Malt
Mash at 65C for 90 minutes

27g Challenger Hops (9.3% Alpha Acid) full boil
17g Goldings Hops (6% Alpha Acid) last 45 Minutes
11g Goldings Hops (6% Alpha Acid) last 15 Minutes

 

dartgod wrote:

23L at OG 1.065, 6.5% ABV
75% Efficiency

5724g Pipkin Pale Malt
372g Crystal Malt
Mash at 65C for 90 minutes

27g Challenger Hops (9.3% Alpha Acid) full boil
17g Goldings Hops (6% Alpha Acid) last 45 Minutes
11g Goldings Hops (6% Alpha Acid) last 15 Minutes

If you want the US measurements here they are:

23L is 6.07 gallons
5724 g is 12.6 pounds
372 g is 13 ounces
27 g is .95 ounce
17 g is .6 ounce
11 g is .4 ounce


DC

 

Thank you guys sooo much for this recipe... Any idea on yeast? I'm thinking just british ale yeast?
Also, where can I find Pipkin Pale Malt?

 

Maris Otter would be a good substitute if you can't find a supplier
http://www.cryermalt.co.nz/malts/uk.shtml
You might try culturing some from a bottle of Hen's Tooth......I believe it is bottle conditioned.......if not British Ale is probably a good choice

 

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