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Here is a Recipie from my Book Bizarre Brews 101
Just thought i would share one of my Fav recipes from my book, this one came out SOOOOO good that 5 gallons was gone in less than a week!
Oat Brown Ale
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 8.00 gal
Estimated OG: 1.038 SG
Estimated Color: 20.2 SRM
Estimated IBU: 19.6 IBU
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.00 lb Oats, Malted (1.0 SRM) Grain 55.17 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 13.79 %
1.00 lb Brown Malt (65.0 SRM) Grain 13.79 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.79 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.45 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 19.6 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Double Infusion, Medium Body
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Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 6.53 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 5.80 qt of water at 197.3 F 154.0 F
10 min Mash Out Add 5.08 qt of water at 205.6 F 168.0 F
Welcome to the board.
What makes this recipe bizarre?
Maybe just the fact that there isn't any barley base malt.
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