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Irish Red Ale Recipes

These are always a subject of constant debate among brewers.  The supposed "correct" ingredients are always argued about.  I was just going for a nice tasting reddish ale that I could enjoy.  The recipe is below.  Post yours as well.

 

Powers Irish Red Ale

5 Gallon Recipe  (OG 1.056)
77% System Efficiency
28 Carbohydrates/16oz
250 Calories/16oz
5.4% ABV

10 pounds British two-row pale Malt
.25 pounds British Roasted Barley
.5 pounds Melanoidin Malt
1 ounce Kent Goldings Hops (30 min)
1 teaspoon Irish Moss (10 min)
1 vial White Labs Irish Ale Yeast

Mash Schedule
153 degrees for 60 minutes
168 degrees for 10 minutes

Note
The Melanoidin Malt adds a fantastic flavor and color to this beer.  This recipe is a long time in the making and is my favorite Irish Red Ale to date.

 

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