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Ithica Beer CO
has anyone tried to make a clone of thier casacazilla of flower power beers if you have could you please share your recipe
Found this floating around the web. Google is your friend 
Cascazilla Clone
Batch Size: 5.50 gal
Boil Size: 6.56 gal
Estimated OG: 1.053 SG
Estimated Color: 13.7 SRM
Estimated IBU: 71.4 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 16.67 %
0.50 oz Chinook [12.20 %] (60 min) Hops 19.3 IBU
2.00 oz Cascade [7.60 %] (60 min) Hops 48.1 IBU
1.00 oz Cascade [7.60 %] (Dry Hop 3 days) Hops -
1.00 oz Crystal [3.50 %] (10 min) Hops 4.0 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.75 gal of water at 165.9 F 154.0 F
Never made it or even tried any of Ithaca's beers. Looks like it comes in a few points short of the OG as stated on Ithaca's site. Their site also says they use Black Patent; probably just a little for some color. So maybe back off a little on the Crystal 60L?? Sorry I can't be more help but I'm sure this will get you started. Maybe you could even email the brewery and see if they can help you out. If you include the above recipe maybe they'd offer some suggestions.
Thank you for the recipe and advice .
No problem, let me know how it comes out if you make it. Even if its not an exact clone it looks like a bad ass red ale.
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