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Jamil's helles bock
.Maibock is more about the process than the recipe. I've won lots of first place ribbons with this simple recipe:
Helles Bock
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B Bock, Helles Bock/Maibock
Min OG: 1.064 Max OG: 1.072
Min IBU: 20 Max IBU: 35
Min Clr: 4 Max Clr: 10 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.070 Plato: 17.08
Anticipated SRM: 8.1
Anticipated IBU: 26.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.74 Gal
Pre-Boil Gravity: 1.054 SG 13.41 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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56.3 9.00 lbs. Pilsener Germany 1.038 2
43.8 7.00 lbs. Munich Malt Germany 1.037 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.20 oz. Hallertauer Pellet 6.00 26.8 60 min.
Extras
Amount Name Type Time
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1.00 Unit(s)Whirlfloc Fining 20 Min.(boil)
Yeast
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White Labs German Bock yeast
Water Profile
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Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 7.00
Mash Schedule
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Mash Type: Multi Step
Grain Lbs: 16.00
Water Qts: 23.40 - Before Additional Infusions
Water Gal: 5.85 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.46 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 135 Time: 10
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 157 Time: 70
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 7.13 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
105,067
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