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Kolsch
I've been making Kolsch about this time of year for the last 2 years and I'm wondering if anyone has a good recipe they've tried. Mine is pretty basic and extremely good, just wondering if there's anyone who's developed an interesting twist to this style.
What is your recipe for Koelsch? I just spent a year in Cologne, and I would love to make something like Muehlen Koelsch if you are familiar with that.
Pete
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