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Looking for Bavarian Black
Hey, I'm new to the forum. I was looking for a Bavarian Black beer recipe. Just came back from the Adirondaks and enjoyed the Saranac Black Forest I had. http://www.saranac.com/beers/beerdescri … F2827E194D
Thanks
Oh that black forest is a nice beer.!
I don't have a recipe but you never know what people on the board will come up with.
I'll do a little research too, I am intrigued.
its nice that the Saranac website gives you some details, it gives you something to work with when trying to create a clone
ok so after a couple days of research, I was able to come up with the following:
http://www.byo.com/recipe/337.html
Does this look like it might resemble that of the Saranac Black Forest? I thought it was a little funny seeing creme de cocoa and cherry liqueur
i've never had it before but i dont think thats the same, the recipe is prob trying to go for more of a black forest cake like taste, but i could be wrong, when you tried it did it have those flavors?
This turned out really good.....I used inputs and techniques from several different recipes and this is what I came up with.....
Midnight Lager
Brew Type: All Grain
Style: Schwarzbier (Black Beer)
Batch Size: 5.25 gal
Boil Volume: 8.18 gal Boil Time: 90 min
Brewhouse Efficiency: 70.00 % Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Ingredients Amount Item Type % or IBU
5.00 lb Munich Malt (9.0 SRM) Grain 50.00 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 40.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
0.25 lb Carafa II (412.0 SRM) Grain 2.50 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.50 %
1.50 oz Hallertauer Mittelfrueh [3.50 %] (60 min) Hops 19.9 IBU
0.50 oz Hallertauer Mittelfrueh [3.50 %] (20 min) Hops 4.0 IBU
0.50 oz Hallertauer Mittelfrueh [3.50 %] (0 min) Hops -
San Francisco Lager (White Labs #WLP810) [Starter 1500 ml] Yeast-Lager
Beer Profile Estimated Original Gravity: 1.049 SG (1.046-1.052 SG)
Estimated Final Gravity: 1.015 SG (1.010-1.016 SG)
Estimated Color: 21.9 SRM (17.0-45.0 SRM)
Bitterness: 23.9 IBU (22.0-32.0 IBU) Alpha Acid Units: 7.0 AAU
Estimated Alcohol by Volume: 4.34 % (4.40-5.40 %)
Mash Profile Name: Single Infusion, Medium Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 10.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.76 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 12.50 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 7.00 qt of water at 196.6 F 168.0 F 10 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.6 (2.2-2.7 vols)
Estimated Priming Weight: 4.5 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
Add the Chocolate and Carafa malts after starch conversion, before you raise to mashout
How did I know Dartgod was going to have a recipe to post?
brewchez wrote:
How did I know Dartgod was going to have a recipe to post?
Sounds good, thanks Dartgod. I will be trying this after my Belgian Strong ale. I will let you guys know how it turned out
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