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Looking for Recipe
While I was on a family vacation last week, my father-in-law discovered that he really likes New Castle Nut Brown Ale...Now I realize there is a thread about a New Castle Brown ale clone, but I'm not ready for all grain yet. and was wondering if anyone had reccomendations on an extract clone recipe that I could make for him?
Thanks for your help!
CAmbrose
The extract version is there also.....here it is so you don't have to look it up.........
Extract Version.......ask questions for possible DME and LME substitutions
Old Ale Component #1
1 lb 4 oz Muntons Light Dried Malt Extract
4 lbs 12 oz Northwestern Gold liquid malt extract (late addition)
4 oz British 2-row pale malt
1 lb 5 oz crystal malt (120L-150L)
5 oz chocolate malt
.75 oz roasted barley (300L)
1 lb 11 oz corn sugar
1 tsp Irish Moss (15 min)
1 tsp yeast nutrient (15 min)
1.65 oz Fuggles (60 min)
.25 oz East Kent Goldings (15 min)
Wyeast 1099 or WhiteLabs WLP017 2 qt starter
Steep crushed grains in 3 qts 152 water for 45 min
Rinse grains with 2 qts 170 water
Add water to make three gallons
Add DME and corn sugar bring to a boil
Add 1st hops and with 15 minutes left shut off heat, add
LME stirring well and bring back to boil and add remaining ingredients
Cool wort...top to 5 gallons, aerate well and pitch yeast
Ferment at 71 and after primary rack to secondary and age 6-8 weeks at 60
Amber Ale Component #2
9 oz Muntons Dried Malt Extract
2 lb 4 oz John Bull Plain Light liquid malt extract (late addition)
1 lb British 2-row pale malt
8 oz crystal malt (90L)
.75 oz roasted barley (300L)
.33 lb corn sugar
1 tsp Irish Moss (15 min)
1 tsp yeast nutrient (15 min)
.71 oz Challenger hops (60 min)
Wyeast 1099 or WhiteLabs WLP017 1 qt starter
Steep crushed grains in 3 qts 152 water for 45 min
Rinse grains with 2 qts 170 water
Add water to make three gallons
Add DME and corn sugar bring to a boil
Add 1st hops and with 15 minutes left shut off heat, add
LME stirring well and bring back to boil and add remaining ingredients
Cool wort...top to 5 gallons, aerate well and pitch yeast
Ferment at 71 and after primary rack to secondary and let beer fall clear, then
prime each 5 gallon batch with 3.8 oz corn sugar
blend 3 gallons of Amber Ale with 2 gallons of Old Ale and bottle
and then bottle the remaining beers
GOODBREWING........
Northern Brewer has a very good Kit. http://www.northernbrewer.com/docs/kis-html/1491.html
Midwest supplies sells a kit as well. I have one that I am going to brew next. It is an extract kit with specialty grains and hops. check them out at www.midwestsupplies.com
I have bewed the kit from midwest i recomend it pretty good.
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