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MA brew day Saison

Just brewed it last night. Came in at a titch over 90% efficiency. Got 1.058 before the sugar addition, so it will probably be up around 1.066-68 ish. I did 3 oranges and 2 big fat lemons, took a paring knife to the peels to try not and get any pith into the boil, (heard it can be bitter). Seeds of paradise I crushed in the package w/ a hammer. It is in the new ferm chamber at 66 deg, I am going to keep it there till the krausen starts to fall then add the sugar in a simple syrup. Can't wait to taste. If it comes out good I'll have to shipt you some.

 

We'll have to to a taste comparison!  Perhaps another MA brew-day is in the future to present such an opportunity?

 

We should certainly do another MA brew day!!!  I;m still trying to clear my yard and put crap away, but maybe in another month or so we could do something.......brew, taste, drink, eat....

 

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