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Pages: 1

Making a kit lighter?



I plan to start a Spagnols kit soon, and I was wondering if there's a simple way to make it a little lighter. Ideally I'd like a lager or Pilsner.

I don't suppose it would be as simple as adding less sugar before bottling or using some more water?

I'd rather not give up any carbonation.



 

Pages: 1






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