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My first ayahuasca brew recipe
Hi All,
I think all of the apple cider vinegar may contribute to the purging, but i really think that it's inevitable the first few times due to the idea of what you're drinking. Kind of like fear factor a little. don't combine drugs/pharms (salvia and weed are okay) with ayahuasca, make sure you're not on ssri medication and if you're already on an irreversible maoi you really should do more research before deciding to try ayahuasca. don't eat at least 6 hours before drinking ayahausca and try to do so on an empty stomach if you can. this is the American version of an ayahuasca admixture, combining beta-carbolines with nndmt in the form of rue and mimosa. anyway, here it is:
materials
~3g of powdered Syrian rue
~15g of powdered mimosa hostilis
~distilled water
~apple cider vinegar or lemon juice
~small stainless steel pot
~medium stainless steel pot
~pyrex measuring cups
~stainless steel or wood stirring spoon
~permanent coffee filter or paper towels
If you have an extreme dislike for the acrid taste of apple cider vinegar then you can use fresh squeezed lemon juice with vitamin c tablets dissolved in it instead. I'd use for every liter of water 2-3 fresh squeezed lemons and 2 crushed 500mg vitamin c tablets. Use the chewable vitamin c tablets because they break down in the water the easiest. It doesn’t smell as bad while cooking. The end result still tastes pretty bad, but hey it doesn’t taste like vinegar which in my book is a plus.
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