Home Brewing Knowledge Base

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My Gruit Ale

time heals some beer wounds

That sounds like the same results I had on my Wormwood beer. After attempting a Yarrow (with halfway decent results) I recently tried Wormwood as a bittering agent. YIKES! It could choke a horse. I even tried to dry hop a bit of it to mask the wormwood flavor. No dice. Now I know why you pour absynthe over sugar cubes.....

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