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My very first custom concoction

Still fermenting.....................................

 

What are you using for oak chips?

 

To give it that "barrel aged" flavor.  Pulled another sample today and the citrus note is more developed.  Even my beer hating wife take a whiff and says "grapefruit!!!!".

 

Finished my last bottle today.  And I must say I am impressed.  Certainly worth brewing again.  This time with a starter and possibly w/o honey.  The hops were just to strong to taste any honey.

 

If you boiled your honey and it was added with the rest of the wort in the primary you probably won't get a whole lot of flavor out of it. Honey ferments pretty dry, and it will increase your abv while minimizing body. Definitely not a bad thing for the style.

 

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