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Pomegranate Sweet Mead
6 gal.
OG: 1.086
FG: 1.027
14 lbs. honey
0.75 tsp yeast nutrient (starter)
Wyeast 4184 Sweet Mead yeast
100% not from concentrate Pomegranate juice
3-4 days prior make 2 L starter with 200 g light dry malt extract and 0.75 tsp yeast nutrient.
Cold crash over night and decant
Mix honey with 1 gallon water and slowly heat to 160 and hold for 20 minutes
Add to fermenter with enough pre boiled and cooled water to reach a volume of 6 gallons.
Ferment at 68 F for approximately 3 weeks
Transfer to secondary and age for 2 months
Add juice to taste and continue to age for about 3 months
Will have a bit of secondary fermentation due to juice so stabilize with pottasium sorbate if desired or just age out in fermenter.
Thanks,
That'll be coming up soon.
After the Apple Pie Melomel, and the Winter Spiced Mead.
Pages: 1
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