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Porter Americana recipe
This is an American Porter that is somewhat similar to Anchor porter.
Batch size: 6 gallons
Efficiency: 75%
OG: 1.055
IBU: 40
SRM: 35
10.00 lb US or UK 2 row
1.25 lb Munich
9 oz Black Patent
9 oz Chocolate Malt
9 oz Crystal 40L
.93 oz Phoenix (10.00%AA) - 60 min
.55 oz Cascade (5.9%AA) - 15 min
.55 oz Cascade (5.9%AA) - 1 min
Wyeast 1056
Mash at 154F for 60 min
Ferment at 66
Extract Option: Substitute the 10lb 2 row for 7.25 lb Light Dry Malt Extract
Notes: Next time I brew this I'll probably end up dropping the last hops addition. Give this beer time to mellow after bottling or kegging. There's a strange clashing of flavors between the roasted malts and the Cascades when the beer is green but once these flavors meld, this is a very tasty beer.
Does this recipe have that really great smoothness that Anchor porter does?
Actually, I think I am talking about Sierra Nevada Porter......
Yeah never mind.
I'll go find some Anchor porter this weekend.
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