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Recipes Requested
Here are the recipes that thirsty and brewchez requested:
The Great Divide Pale Ale (a little bitter for the style, but hell I'm hop head)
OG 1056
FG 1014
IBU's 63.4
SRM 9.9
9 lbs. 2-row
1 lb. 60 L Crystal
.5 lb. Cara-Pils
.5 oz. Cascade pellets (6.3%) 60 min.
.25 oz. Centennial pellets (9.3%) 60 min.
1 oz. Cascade whole leaf (6%) 15 min.
1 oz. Centennial pellets (8.7%) 15 min.
1 oz. Cascade whole leaf (6%) 7 min.
1 oz. Centennial pellets (9.3%) 7 min.
1 oz. Cascade pellets (6.3%) Dry hop for 10 days in secondary
1 oz. Centennial pellets (8.7%) Dry hop for 10 days in secondary
2 tsp gypsum in sparge water
1 tsp Irish moss boil 15 min.
1/2 tsp. Wyeast yeast nutrient added to starter
Wyeast 1056 American Ale (1000 ml starter)
Mashed @ 152 for 90 min.
Boil: 2 qts. runoff, 6 qts. water
Mash out @ 166 for 10 min.
Bottle w/ 130 gms. corn sugar
Triple Double India Pale Ale (not a triple IPA, triple is just denoting the three hops used)
OG 1083
FG 1025
IBU's and SRM not in my recipe book will have to update after I check Beersmith
16 lbs. 2-row
1 lb. 60 L Crystal
.5 lb. Honey malt 25 L
.84 lb. Cara-Pils
.2 lb. Victory 25 L
.75 oz. Columbus pellets (12.2%) 60 min.
.75 oz. Centennial pellets (9.7%) 60 min.
.75 oz. Centennial pellets (9.7%) 45 min
.75 oz. Columbus pellets (12.2%) 30 min.
.5 oz. Centennial pellets (9.7%) 20 min.
.5 oz. Cascade pellets (5.1%) 20 min
1 oz. Cascade pellets (5.1%) 10 min.
1 oz. Cascade pellets (5.1%) 5 min.
.5 oz. Centennial pellets (9.7%) flame out
.5 oz. Cascade pellets (5.1%) flame out
1 oz. Columbus pellets (12.2%) 1st Dry hop for 7 days in secondary
1 oz. Centennial pellets (9.7%) 2nd Dry hop for 12 days in secondary after removing 1st dry hop
1 oz. Cascade pellets (5.1%) 2nd Dry hop in secondary
1 tsp. Gypsum in sparge water
.5 tsp. Irish moss boil 15 min.
.5 tsp. Wyeast yeast nutrient in starter
Wyeast 1272 American Ale II
Wyeast 1028 London Ale (.5 gal. starter)
Bottled w/ 112 gms. Corn sugar
Mash @ 154 for 90 min.
Boil: 4 qts. runoff, 6 qts. water
Mash out @ 167 for 10 min.
Ditchin' Out Oatmeal Stout
OG 1060
FG 1022
IBU's 29.3
SRM 33.8
8 lbs. 2-row
1 lb. Flaked Barley
1 lb. Flaked Oats
.5 lb. Cara-Pils
.5 lb. Chocolate malt
.5 lb. Roasted Barley
.45 lb. 60 L Crystal
.25 lb. Black Patent
1.5 ozs. Fuggles whole leaf (4.4%) 60 min.
.75 oz. Fuggles whole leaf (4.4%) 20 min.
.75 oz. Fuggles whole leaf (4.4%) 7 min.
1 tsp. Gypsum in sparge water
.5 tsp Irish moss boil 15 min.
.5 tsp. Wyeast yeast nutrients used in starter
Wyeast 1084 Irish Ale (.5 gal. starter)
Mash @ 151 for 90 min.
Boil: 4 qts. runoff, 4qts. water
Mash out @ 168 for 10 min.
Bottled w/ 120 gms. corn sugar
Thank you kindly!
From a non hop head... holy hopness. Brewing those beers is my hop budget for like 4 beers.
Those two are definitely over the top, but very good.
Hey, was that oatmeal stout recipe from an issue of Zymurgy? I swear Ive seen it somewhere.
No, my brew buddy and I created it. It seems like all of our recipes are works in progress. Next time we brew the stout we're probably going to toast the oats to try and get a little more "oatmeal" character out of it. It's pretty good how it is though. Nice velvety, smooth texture. The last issue does have a recipe for a Dusseldorf Altbier by Chris Smith that I'm going to brew soon and I've got Charlie Papazian's Bonga Toggles Barley Wine in the primary right now.
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