Pages: 1
Round the World Tripel
Round the World Tripel Extract
Brew Type: Extract
Style: Belgian Tripel
Brewer: Brian Kunkle
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 4.11 gal Boil Time: 65 min
Equipment: Brew Pot (5 Gallon)
Ingredients Amount Item Type % or IBU
9.00 lb Light Dry Extract (8.0 SRM) Dry Extract 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
1.00 oz Saaz [4.00%] (65 min) Hops 8.3 IBU
1.00 oz Goldings, East Kent [5.00%] (20 min) Hops 6.2 IBU
0.50 oz Saaz [4.00%] (10 min) Hops 1.5 IBU
1.00 lb Chinese Rock Sugar (Boil 30.0 min) Misc
1.00 lb Chinese Rock Sugar (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1.50 oz Dried Chamomile (Boil 0.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 9.1 %
1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.089 SG (1.075-1.085 SG)
Estimated Final Gravity: 1.025 SG (1.010-1.016 SG)
Estimated Color: 10.2 SRM (4.5-6.0 SRM)
Bitterness: 16.0 IBU (25.0-38.0 IBU)
Estimated Alcohol by Volume: 8.4 % (7.5-9.0 %) A
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.8 (2.4-3.0 vols)
Estimated Priming Weight: 4.9 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
After Fermentation takes off for two days.... boil 2 cups water and add brown sugar .....add to primary
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Round the World Tripel (All-grain)
Brew Type: All Grain Style: Belgian Tripel
Brewer: Brian Kunkle
Batch Size: 5.25 gal Assistant Brewer:
Boil Volume: 7.02 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Ingredients Amount Item Type % or IBU
12.10 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 76.7 %
1.58 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.0 %
1.08 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.8 %
1.00 oz Saaz [4.00%] (65 min) Hops 11.8 IBU
1.00 oz Goldings, East Kent [5.00%] (20 min) Hops 8.8 IBU
0.50 oz Saaz [4.00%] (10 min) Hops 2.1 IBU
1.00 lb Chinese Rock Sugar (Boil 30.0 min) Misc
1.00 lb Chinese Rock Sugar (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1.50 oz Dried Chamomile (Boil 0.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.02 lb Brown Sugar, Light (8.0 SRM) Sugar 6.5 %
1 Pkgs Abbey Ale (White Labs #WLP530) [Starter 1000 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.085 SG (1.075-1.085 SG)
Estimated Final Gravity: 1.024 SG (1.010-1.016 SG)
Estimated Color: 9.8 SRM (4.5-6.0 SRM)
Bitterness: 22.8 IBU (25.0-38.0 IBU)
Estimated Alcohol by Volume: 7.9 % (7.5-9.0 %)
Mash Profile Name: My Mash Mash Tun Weight: 9.00 lb
Mash Grain Weight: 14.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 9.29 gal
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.8 (2.4-3.0 vols)
Estimated Priming Weight: 5.1 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Notes
After Fermentation takes off for two days.... boil 2 cups water and add brown sugar .....add to primary
EDIT:...BY THE WAY I DIDN"T HAVE TO TYPE IT AFTERALL.....JUST PUNCHED THE FIGURES IN BEERSMITH AND THEN CONVERTED TO ALL-GRAIN 
GOODBREWING>>>>>>>
Do you have a source for "Chinese Rock Sugar"?
Or a decent substitute? I have never heard of that before.
It says in the book an Asian Grocery Store.....I don't think we have one here in the hills of southern Ohio....just us hillbillies and rednecks here......
GOODBREWING.......
It also says that it is a mixture of refined sugar, brown sugar, and honey that gives a subtle pleasant spiciness and that it's usually used to braise meats....
I FOUND IT....... http://xtremebrew.readyhosting.com/stor … uncts.html
GOODBREWING.......
Is this recipe a clone? I am not familiar with who makes "around the world triple"
OHHHH I get it Round the World Triple....
All these ingredients are native to different parts of the world... that explains the Chinese candy for the sugar addition, rather than beligan candy sugar that I would have expected for a triple.
I'm certainly going to brew this...it sounds so damn good...I may even do it this weekend, just because....
Pages: 1
Search Home Brewing Knowledge Base
Custom Search
|