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Ruby Ale
Marv. wrote:
A couple of us up this way have been talking about a pub craw this spring, starting in Dayton and ending in Cincy.
Something about the most arrogant pub having many ales on tap.
There is a bar in northern Kentucky, on the Ohio river, The Beer Cellar, that has a lot of beers on tap. I go to cigar tastings at a party supply place, The Party Source, that has a lot of defferent beers in bottle as well as on tap. You can pick up a growler and fill up whatever they have on tap to go. They have a patio outside for the cigar tastings and you can drink while you smoke and if the weather is bad they have it at the Beer Cellar. Thier cigar tastings are on Tuesday nights though. But that Beer Cellar is pretty happening on the weekends in the summer. If you do get in town let me know. I never need an excuse to get out and drink a few beers.
I've heard of that place before.
Thats one of the places on the list if I'm not mistaken.
Thanks for the heads up.
Also I think there are only 2 brew pubs in Cincy, Rock Bottom and Barrel House. And there is a Hofbrauhaus in Northern KY that has awesome beer. And very big beers as well.
What does all of this have to do with the original topic? Just curious.
Research and Development to test many raspberry ales for comparison.
Well I ended up using 3lbs of frozen raspberries added to a Belgian Whit extract kit. It has been on tap in my fridge for many months and still tastes terrible. It is overly sweet and slightly bitter and way too much raspberry flavor. I am finally dumping the keg this coming weekend. I am very sceptical about using too much fruit in making beer now. This should have at least been drinkable.
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