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Screwy's Recipe #35 - Irish Stout
To me this is the perfect stout to enjoy on these crisp autumn days, or nights. I finally got to start drinking this one and I really like it. This dark stout has a nice overall fresh taste with just the right amount of carbonation, bittering and smoothness.
I used qBrew's default 'Irish Stout' style guidelines to crunch the recipe's numbers.
Click to download Screwy's latest qBrew database
Recipe:
Size 2.13 gallons: Estimated IBU=38, SRM=34, OG=1.047, FG=1.012, ABV=4.5%
Click to download this recipe file for qBrew
1/8 pound Black Patent
1/8 pound Carapils
1/8 pound Chocolate Malt
1/8 pound Crystal 60L
1/8 pound Roasted Barley
2 pounds Muntons DME - Dark
1 ounce Kent Goldings (UK) pellet hops boiled for 30 minutes
11.5 grams Fermentis Safale S-04 yeast
Pitched at 65F and fermented at 65F
Directions:
Steep grains for 30 minutes at 155-165F in 5 quarts filtered water
Heat wort to rolling boil
Add and boil 1 oz. hops for 60 minutes
Stir in DME and boil for 5 minutes
Use wort chiller or ice bath until wort temperature cools to 70F
Add 3 quarts cold filtered water to Mr. Beer fermenter
Pour cooled wort into fermenter keg, aerate and pitch yeast
Ferment at constant 65F temperature for 21 days
Click for more...Screwy's Recipe #35 - Irish Stout
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