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Sierra Nevada Celebration Clone
Celebration clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.064 Plato: 15.63
Anticipated SRM: 10.9
Anticipated IBU: 61.8
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
Evaporation Rate: 13.00 Percent Per Hour
Pre-Boil Wort Size: 6.57 Gal
Pre-Boil Gravity: 1.053 SG 13.20 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
7.7 1.00 lbs. Crystal 60L America 1.034 60
88.5 11.50 lbs. Maris Otter England 1.038 3
3.8 0.50 lbs. Cara-Pils (Dextrine Malt) 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.25 oz. Chinook Whole 12.80 50.7 60 min.
0.25 oz. Cascade Whole 5.50 3.3 30 min.
0.25 oz. Chinook Whole 12.80 7.8 30 min.
1.00 oz. Cascade Whole 5.75 0.0 0 min.
0.50 oz. Cascade Whole 5.75 0.0 Dry Hop
0.50 oz. Centennial Whole 9.20 0.0 Dry Hop
0.25 oz. Chinook Whole 13.00 0.0 Dry Hop
Yeast
White Labs WLP001 California Ale
Mash Schedule
Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 0 Time: 0
Thanks for finding that, I went through my recipe orders and for the life of me cannot find where I ordered from. I mashed at 156, and dryhopped for 20 days. I haven't drawn off the keg yet, wasn't going to until friday when I brew again, but I will have one tonight while the sox are winning, so I can let you know tomorrow how it came out, how close to the original. The taste I got off the hydrometer was great and the aroma was in yer face. I'll be reporting back.
It is pretty much spot on accurate to the original. Since I started mashing at a true temp, thought my mash tun thermometer was off, but it was my kettle therm that was off by about 10 deg. I have been mashing at 156-158 and my beers have been coming out noticably better. This one tastes like a homerun. Huge hop presence that i am sure will mellow a little, I actually don't want it to, and i am not going to give it a chance. The keg will probably kick before I am back from foxboro celebrating another Pats domination...
Glad to hear someone has has success with this recipe. I pulled it from the MoreBeer forums.
I'd like to squeeze this one in, but I think I will have to wait until November to brew it up.
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