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Stout recipe
hi guys,
I'm looking for a good stout recipe. I don't want it thick enough to use a spoon. Do any of you have a smooth "year around" stout. I'm looking for a good "real Ireland Guinness" recipe. I need a hopping schedule more than anything. Any help would be great.
many thanks,
I think I may have an in for the soured stout.
I still have a few bottles of the first stout I ever made. I haven't made many, because I went with the adage, If a little is good, a lot is better, and it got a little too Stout (even for a stout). I have left those age (4 years or so) Anyway, I'll decant a few of those and let them sour a bit before I start the brew. I still have about 8 bottles, so I'll use 4 incase this turns out really well. I'll have enough for an extra batch. I think I'll prime with DME for added creamy texture on the head.
good luck,
I am really hoping people will start posting on this topic again, because I would really like a good stout recipe. I am new to beer brewing, though I've been brewing meads for a while. Leonardo, I can't wait to hear how your experiment goes! How do you "sour" the brew?
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