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Strong Scotch Ale/Wee Heavy Recipes
These are another constantly debated group of recipes. Especially concerning the use of peat smoked malt. If it is correct or not, we will have to continue to decide. I however love the slight smoked flavor that the peat smoked malt adds and my favorite recipe is below. Post yours as well.
Strong Scotch Ale
5 Gallon Recipe (OG 1.072)
77% System Efficiency
35 Carbohydrates/16oz
326 Calories/16oz
7.2% ABV
11.78 pounds British two-row pale Malt
.42 pounds Peat Smoked Malt
.53 pounds Cara-Pils/Dextrin Malt
.42 pounds Roasted Barley
.29 pounds British Chocolate Malt
.53 pounds Flaked Barley
.37 ounces Northern Brewer Hops (90 min)
.37 ounces Northern Brewer Hops (60 min)
.37 ounces Northern Brewer Hops (45 min)
.75 ounces Fuggles Hops (20 min)
.75 ounces Fuggles Hops (10 min)
1 teaspoon Irish Moss (10 min)
1 vial White Labs Edinburgh Ale Yeast
Mash Schedule
153 degrees for 60 minutes
168 degrees for 10 minutes
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