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Toad Spit Stout
I'm having my brother and his wife over to help make a batch this weekend, and they chose the Toad Spit Stout recipe from Papazian's book. Has anyone tried this recipe? Any luck with it? Is there anything I should keep in mind while brewing it up?
Thanks for any advice.
McBrewer wrote:
Is there anything I should keep in mind while brewing it up?
Relax; Don't worry. Have a Homebrew!!!
Just wanted to post an update in case anyone was wondering. This is a great recipe! Brewed three weeks ago, bottled last weekend and tried it last night for the first time. Ended up having two as it is already a good beer. I didn't get much of a Guinness flavor from it, but thats fine by me. Very smooth and flavorful already, looking forward to see how it ages. I definitely recommend this recipe, though I did make a couple little changes. I avoided the hopped extract and opted to add an addional 1/2 oz hops to the full boil. I also changed up the yeast due to availability. As I said, great beer and definitely recommended.
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