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Toad Spit Stout

I'm having my brother and his wife over to help make a batch this weekend, and they chose the Toad Spit Stout recipe from Papazian's book.  Has anyone tried this recipe?  Any luck with it?  Is there anything I should keep in mind while brewing it up?

Thanks for any advice.

 

McBrewer wrote:

Is there anything I should keep in mind while brewing it up?

Relax; Don't worry.  Have a Homebrew!!!

 

Just wanted to post an update in case anyone was wondering.  This is a great recipe!  Brewed three weeks ago, bottled last weekend and tried it last night for the first time.  Ended up having two as it is already a good beer.  I didn't get much of a Guinness flavor from it, but thats fine by me.  Very smooth and flavorful already, looking forward to see how it ages.  I definitely recommend this recipe, though I did make a couple little changes.  I avoided the hopped extract and opted to add an addional 1/2 oz hops to the full boil.  I also changed up the yeast due to availability.  As I said, great beer and definitely recommended.

 

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