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General Brewing

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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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    Tips and tricks to finding a home for your beer.
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    Common home brewing terms and jargon for the new home brewer.

Recipes

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    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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The Ultimate Home Brewers Recipe Book

I just bought my copy of the book and was wondering if anyone on here has any recipes to recommend from it?  Any recipe you've brewed and love?

 

I can sympathize... I just bought mine and the choices are staggering.  I don't know whether I want to try them based on name (some of the names just catch me, you know?) or because they sound interesting!

 

I am still waiting on my updated version w/ a table of contents.....................

 

Send me a PM - I'll send you the copy...

 

I am cooking up the Dragon's Rest this weekend.

 

Let us know how it goes...

 

webby wrote:

Let us know how it goes...

So far so good. Had to substitute Muntons for Laaglander (Sigh) Smelled freaking phenomenal!!!  I am a little baffled about the SG though. Came out 1.070... I didnt think there was that much of a fermentable content in that batch!

Currently it's sitting in the closet at about 68 degrees and bubbling quietly to itself. :-)

 

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