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Weird flavor in this belgian wit
I brewed this begian wit and it tasted great racking into my secondary but wow it has a funky bitter taste after I tried it from my keg. This is only my second beer that I have put in a keg. I force carbed it on 5/6/2009. I thought I would ask you guys to see what you think.
4.5 lbs. Dry Malted Wheat Extract
3 lbs. Light Dry Malt Extract
.5 lbs. Oats Flaked
.5 lbs. carapils
.5 lbs. flaked wheat
1.5 oz. Hallertau (Whole, 3.8 %AA) boiled 60 min.
0.5 oz. Hallertau (Whole, 3.8 %AA) boiled 15 min.
1 1/4 teaspoons coriander
1 oz. bitter orange peel
Yeast : WYeast 3944 Belgian Witbier or 3942
I'd give it a week or so more in the keg, my wits change about 3 or 4 times, and I know they do need some conditioning to mellow out the green flavors
That's kind of what I thought. I will let it sit for a while longer before trying it again. Thank god I've got a red ale in another keg to drink. Thanks for the info.
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