Terms
Common home brewing terms and jargon for the new home brewer.
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"Balanced" keg system by thirsty
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1 | 2,129 | July 31, 2009 8:29am by Brewski |
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"Off Flavor" Guidelines by thirsty
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1 | 5,994 | August 16, 2009 12:26pm by FirePitBrew |
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Acetobacter pasteurianus by myca
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2 | 4,580 | February 03, 2008 8:23pm by culinaryskater |
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Acidulated malt (acid malt) by dartgod
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1 | 3,689 | July 08, 2009 9:13am by Brewfun |
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Adjunct by Aspen
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4 | 2,383 | December 13, 2006 6:27pm by dmpice |
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Aerate by Aspen
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1 | 2,212 | October 05, 2006 12:59pm by Ricardo |
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Aerobic by Ricardo
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0 | 1,979 | January 11, 2007 5:24pm by Ricardo |
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Airlock by webby
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0 | 2,384 | September 19, 2006 10:39am by webby |
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Ale by webby
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0 | 2,237 | September 20, 2006 9:58am by webby |
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all grain brewing by ickysbrewhaus
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0 | 2,578 | October 05, 2006 4:18am by ickysbrewhaus |
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Alpha Acid by Aspen
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0 | 1,993 | September 21, 2006 11:50am by Aspen |
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Alpha Acid Units (AAU) by Aspen
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0 | 6,015 | September 21, 2006 11:53am by Aspen |
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Anaerobic by Ricardo
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0 | 1,879 | January 11, 2007 5:27pm by Ricardo |
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Apertif by Ricardo
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0 | 1,958 | October 26, 2006 5:38am by Ricardo |
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Applejack by Ricardo
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0 | 2,331 | December 04, 2006 5:09am by Ricardo |
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Attenuation by Aspen
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0 | 2,284 | September 21, 2006 11:55am by Aspen |
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Autolysis by Aspen
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0 | 2,050 | September 21, 2006 12:02pm by Aspen |
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Balling Degrees by Ricardo
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0 | 2,740 | January 11, 2007 5:28pm by Ricardo |
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barley by ickysbrewhaus
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3 | 1,876 | November 06, 2008 12:48pm by ricka182 |
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barley wine by Car Boy
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1 | 2,128 | October 19, 2006 9:45am by mattcrill |
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Beer by Aspen
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9 | 2,043 | December 20, 2008 3:53pm by TrancePlant |
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Beer Bong by Ricardo
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3 | 3,721 | December 28, 2006 4:21am by Ricardo |
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Beta Acid by Aspen
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0 | 1,399 | September 21, 2006 12:05pm by Aspen |
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bittering hops by ickysbrewhaus
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0 | 1,306 | October 05, 2006 4:21am by ickysbrewhaus |
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Black and Tan by dartgod
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0 | 1,293 | April 18, 2007 5:22pm by dartgod |
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Black malt by dartgod
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0 | 1,091 | April 17, 2007 10:46pm by dartgod |
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Bock Beer by Ricardo
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2 | 1,631 | November 10, 2009 9:06am by mrcmatt |
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Body by dartgod
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0 | 1,214 | April 20, 2007 10:44pm by dartgod |
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Bottle Conditioned by Aspen
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3 | 1,545 | October 25, 2006 9:11pm by Marv. |
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Bottom Fermenting by Aspen
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0 | 1,326 | September 21, 2006 12:09pm by Aspen |
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Bouquet by dartgod
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0 | 1,105 | April 24, 2007 9:15pm by dartgod |
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BRIGHT by dartgod
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0 | 1,167 | April 21, 2007 10:46pm by dartgod |
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Caramel by Ricardo
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0 | 1,271 | January 11, 2007 5:32pm by Ricardo |
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Carbonation by Aspen
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0 | 1,408 | September 22, 2006 10:24am by Aspen |
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Carboy by webby
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0 | 1,621 | September 19, 2006 9:54am by webby |
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Cask by Aspen
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0 | 1,325 | September 22, 2006 10:26am by Aspen |
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Cask-Conditioned by Aspen
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0 | 1,339 | September 22, 2006 10:28am by Aspen |
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Chill Haze by Aspen
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0 | 1,332 | September 22, 2006 10:29am by Aspen |
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Chlorophenols by Aspen
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0 | 1,326 | September 22, 2006 10:30am by Aspen |
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Chocolate malt by Car Boy
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0 | 1,221 | October 06, 2006 12:13am by Car Boy |
If you are just starting out in the home brewing hobby, you may find all of the terms and phrases to be a bit confusing. How do you “balance” a keg system? What is “bottom fermenting”, and how do you go about making an “infusion mash”? If the mere thought of these questions sends your head spinning, you definitely need a resource to look up these terms and many others before attempting to make any of your own concoctions.
Perhaps the best resource to learn the jargon that is associated with the home brewing hobby is the Terms Forum found on BrewingKB.com. Here you can easily search for key terms and phrases, locate just the information you need, or spend some time exploring terms that you are completely unfamiliar with. You can search through the forum to read previous posts, or join the website and post your own thread to get the precise answer you need.
BrewingKB.com is free to join, simple to use, and chock full of valuable information that is sure to impress every level of home brewer from the novice just getting started, to the most experienced brewer. The depth and range of information that you will find on the site is unlike any other, making it one of the fastest growing, most popular websites related to home brewing around.
Another unique feature of BrewingKB.com is that the administrators actually welcome the public to contribute their own information to the site, in an effort to better educate others. Since everyone has their own experiences, ideas, tips, and tricks for home brewing, taking the time to share this wisdom helps others expand their own brewing experience. All users have to do is log on to the site, submit their material, and once reviewed, the content will be added to BrewingKB.com for all to enjoy. It is just that simple.
BrewingKB.com is dedicated to making the home brewing process fun, easy, and interesting for all who take part. If you are looking for something in particular that you cannot find on the site, please contact us for more information or to find out how we can help.
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