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Acidulated malt (acid malt)

A German that malt contains lactic acids on the husks and gives the malt a slightly sour taste.


Acidulated Malt          EBC   Lovibond    Use                    Rate                Result

  pH 3,4 - 3,6              3 - 7     1.7 - 3.2      Pilsner              1 - 10 %          Reduction of wort-pH leads to:
                                                                       Light Beer                                 1. a better mash working
                                                                       Schankbiere                             2. intensified fermentation               
                                                                       Wheat Beer                               3. lighter Pilsner color
                                                                                                                           4. improved flavor stability
                                                                                                                           5. well-rounded beer flavor

 

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