Recipe Book



Home Brewing Recipes

Search BrewingKB



Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

You are not logged in.

Attention: Check out the new BKB Home Brewing Blog

Pages: 1

Adjunct

Adjunct: An unmalted cereal grain or other fermentable product used for brewing.  An adjunct must rely on surplus enzymes in the mash to convert its starch into sugar (taken from "The Brewmaster's Bible" by Stephen Snyder)

 

Corn sugar is an example of a widely used adjunct

 

Belgian candy sugar is too...anything that isn't malt is considered an adjunct

 

I would have to say anything that isn't included in the Reinheitzgbut would be considered an adjunct. In other words, anything besides your, (in order of volume) Water, Malt, Hops, or most recently added, Yeast.

 

now the question is with the corn sugar I read a recipe that called for the following:

4.87 lbs.     American 6-row Pale
0.07 lbs.     American Victory
0.06 lbs.     American Caramel 10°L
0.04 lbs.     American Caramel 20°L
1.08 lbs.     Corn Sugar
0.2 oz.     Warrior (Pellets, 16.00 %AA)
0.50 oz.     Glacier (Pellets, 5.50 %AA)
Yeast :     WYeast 2035 American Lager

to me it seems that 1.08lbs is quite a bit. Would this be added during the boiling of the Wort? My knowledge seems to tell me the Corn Sugar is used for priming.

-DmP

 

Pages: 1