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Attenuation
Attenuation: The lowering of fermentables in a wort as the result of yeast metabolism. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
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Pages: 1
Attenuation: The lowering of fermentables in a wort as the result of yeast metabolism. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1
Search Home Brewing Knowledge Base
Custom Search
|