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Black malt
Barley roasted at high temperature for use in stout and other very dark beers, and giving a burnt note to the flavour
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Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well. - Bottling
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The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine. - Mead
A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.
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A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing. - Beer / Wine Talk
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