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Bock Beer

Bock is a strong, full-bodied style of beer that originated in Germany, traditionally brewed in the fall when barley and hops were at their peak.

It was typically "lagered" all winter and enjoyed in the spring.

 

Also used as a suffix to describe the different bock styles;  Maibock, Weizenbock, Dopplebock, Eisbock. 

Maibock is a pale and Einbock is high in alcohol, Weizenbock is the wheat version and Dopplebock is a stronger version of Maibock.

 

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