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Degrees of Extract
Degrees of Extract: A measurement of specific gravity degrees yielded by one pound of fermentables in one gallon of water. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
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Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well. - Bottling
Tips and tricks to finding a home for your beer. - Equipment
Show off your equipment, share tips on maintaining and sanitizing. - Terms
Common home brewing terms and jargon for the new home brewer.
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The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine. - Mead
A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.
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