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DMS (Diamethyl Sulfide)

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» DMS (Diamethyl Sulfide)

DMS (Diamethyl Sulfide): A chemical compound produced during malting that produces a cooked corn or vegetable aroma. A fault in most beer styles and in large amounts in pilsners, where it is acceptable. (Taken from "The Brewmaster's Bible" by Stephen Snyder)

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» DMS (Diamethyl Sulfide)

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