Pages: 1
Initial Heat
Initial Heat: The first stabilized temperature of the mash once the grist is mixed with the brewing liquor. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1

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Pages: 1
Initial Heat: The first stabilized temperature of the mash once the grist is mixed with the brewing liquor. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1