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Krausen
Krausen: The thick, foamy head of yeast that forms at the peak of fermentation. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1

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Pages: 1
Krausen: The thick, foamy head of yeast that forms at the peak of fermentation. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1