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Malt
Malt: A cereal grain, usually barley, that has undergone a period of germination and drying. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
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Pages: 1
Malt: A cereal grain, usually barley, that has undergone a period of germination and drying. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1
Search Home Brewing Knowledge Base
Custom Search
|