Terms
Common home brewing terms and jargon for the new home brewer.
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India Pale Ale by Ricardo
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1 | 790 | December 01, 2006 10:00am by cmanley542 |
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Infusion Mash by Car Boy
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0 | 700 | October 06, 2006 12:05am by Car Boy |
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Initial Heat by Aspen
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0 | 565 | October 02, 2006 4:31pm by Aspen |
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Irish Moss by Ricardo
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0 | 621 | January 12, 2007 7:58am by Ricardo |
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Isinglass by Ricardo
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0 | 596 | January 12, 2007 7:56am by Ricardo |
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Keg by Aspen
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0 | 660 | October 02, 2006 4:32pm by Aspen |
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Krausen by Aspen
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0 | 797 | October 02, 2006 4:33pm by Aspen |
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Krausening by Aspen
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0 | 2,136 | October 02, 2006 4:34pm by Aspen |
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Lacing by sickle
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3 | 697 | November 06, 2007 6:17am by djgbrewing |
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Lager by Aspen
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2 | 839 | November 07, 2006 7:26am by cmanley542 |
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Late-Hopping by cmanley542
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0 | 681 | October 29, 2006 5:36pm by cmanley542 |
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Lauter by Aspen
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0 | 832 | October 02, 2006 4:38pm by Aspen |
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Lees by rhino777
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0 | 608 | October 24, 2007 2:59pm by rhino777 |
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LHBS by cmanley542
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0 | 647 | November 02, 2006 7:28pm by cmanley542 |
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Light Struck by dartgod
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0 | 524 | May 21, 2007 12:10am by dartgod |
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Lightstruck by Ricardo
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0 | 538 | January 12, 2007 8:00am by Ricardo |
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Liquor by Aspen
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0 | 678 | October 02, 2006 4:39pm by Aspen |
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Lovibond by Aspen
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0 | 753 | October 02, 2006 4:40pm by Aspen |
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Lupulin by Aspen
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0 | 697 | October 02, 2006 4:41pm by Aspen |
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Malt by Aspen
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0 | 722 | October 02, 2006 4:42pm by Aspen |
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Maltose by Ricardo
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0 | 579 | January 12, 2007 8:03am by Ricardo |
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Mash by ickysbrewhaus
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1 | 928 | October 16, 2006 7:10pm by Aspen |
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Maturation by Aspen
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0 | 570 | October 16, 2006 7:15pm by Aspen |
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Mead by ickysbrewhaus
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0 | 774 | October 05, 2006 4:13am by ickysbrewhaus |
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Milling by Car Boy
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0 | 691 | October 06, 2006 12:19am by Car Boy |
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Modification by Aspen
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0 | 462 | October 16, 2006 7:16pm by Aspen |
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Mouth feel by dartgod
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0 | 476 | April 26, 2007 10:24pm by dartgod |
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Mouthfeel by Ricardo
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0 | 559 | January 12, 2007 8:05am by Ricardo |
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Munchener by Ricardo
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0 | 603 | January 12, 2007 8:06am by Ricardo |
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Musty by Ricardo
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0 | 527 | January 12, 2007 8:08am by Ricardo |
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Noble Hops by Car Boy
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0 | 697 | October 08, 2006 4:48am by Car Boy |
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Oktoberfest by Ricardo
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0 | 576 | January 09, 2007 5:55am by Ricardo |
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Original Gravity by ickysbrewhaus
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0 | 680 | October 05, 2006 4:31am by ickysbrewhaus |
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Oxidation by Aspen
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0 | 667 | October 16, 2006 7:18pm by Aspen |
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parti-gyle by dartgod
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0 | 480 | April 19, 2007 6:03pm by dartgod |
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Pasteurization by Ricardo
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0 | 524 | January 13, 2007 8:09am by Ricardo |
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pH by Aspen
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0 | 727 | October 16, 2006 7:23pm by Aspen |
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Pilsner by Ricardo
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0 | 545 | January 13, 2007 8:10am by Ricardo |
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Pitching by ickysbrewhaus
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0 | 745 | October 04, 2006 3:31am by ickysbrewhaus |
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Plato, degrees by Ricardo
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0 | 553 | January 13, 2007 8:12am by Ricardo |
If you are just starting out in the home brewing hobby, you may find all of the terms and phrases to be a bit confusing. How do you “balance” a keg system? What is “bottom fermenting”, and how do you go about making an “infusion mash”? If the mere thought of these questions sends your head spinning, you definitely need a resource to look up these terms and many others before attempting to make any of your own concoctions.
Perhaps the best resource to learn the jargon that is associated with the home brewing hobby is the Terms Forum found on BrewingKB.com. Here you can easily search for key terms and phrases, locate just the information you need, or spend some time exploring terms that you are completely unfamiliar with. You can search through the forum to read previous posts, or join the website and post your own thread to get the precise answer you need.
BrewingKB.com is free to join, simple to use, and chock full of valuable information that is sure to impress every level of home brewer from the novice just getting started, to the most experienced brewer. The depth and range of information that you will find on the site is unlike any other, making it one of the fastest growing, most popular websites related to home brewing around.
Another unique feature of BrewingKB.com is that the administrators actually welcome the public to contribute their own information to the site, in an effort to better educate others. Since everyone has their own experiences, ideas, tips, and tricks for home brewing, taking the time to share this wisdom helps others expand their own brewing experience. All users have to do is log on to the site, submit their material, and once reviewed, the content will be added to BrewingKB.com for all to enjoy. It is just that simple.
BrewingKB.com is dedicated to making the home brewing process fun, easy, and interesting for all who take part. If you are looking for something in particular that you cannot find on the site, please contact us for more information or to find out how we can help.
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