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SAISON
"Country Beer"
Yet another tough one to confine within a general description. There is a wide birth you need to give saison when describing exactly what it is. An exact definition will vary depending who you ask. My definition would be a beer brewed in a smaller brewery with farmhouse status or heritage and an artisnal quality. This quality is enhanced by the presence of spicing components other than hops - though hops are definately a part of the style. Color and alcohol content are not factors..........Saison in French refers to season.
http://www.belgianstyle.com/
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