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Balloon Wine
Hi, several years ago somebody gave me a "simple" recipe
involving placing a balloon on a bottle of your wine recipe.
After the balloon goes through a process and inflates and deflates
you're supposed to have drinkable wine.
I lost this recipe and I really would like to have it back, if anyone has
a success story with this can you please share it with me.
Is that a prison based recipe?
Do you recognize it as such, cmanley542? (Cheers, mate)
Is it possible the balloon had something to do with the "breathing" of the wine? I wouldn't have thought that there would be expansion of gases.
I don't know if its from prison or not. I had it scribbled on a piece of paper and I was sure that there was something to do with the wine expanding the balloon. Sorry, I may be mistaken.
I think the baloon is just a cheap airlock, no different than putting a stopper and plastic airlock in a carboy.
I found a link to some guys discussing baloon wine, it sounds now like the baloon is used as an indicator of gas reabsorbtion?
http://homemadewine.net/forum/viewtopic.php?t=14
Yeah, I remember seeing the same recipe. As you mentioned, the ballon is a cheap airlock. The trick to waiting for the balloon to deflate is more just a matter of waiting a bit to drink the wine. I think that most of the gases in the balloon escape into the atmosphere just as if they would if you inflated the balloon yourself and tied it off. I think the reabsorbtion of gasses is a bunch of bunk.
Good point. You're probably right. I still think it sounds like a prison recipe.
I actually remember this when I was teenager. I think that one of my parents' friends gave them the recipe. I guess their friend tried it, but I remember thinking the same thing about being a recipe you might try in prison.
So, what's the going rate for bottles and balloons in prisons?
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But anyway! Thank you for the link. I was just looking for something simple to experiment with. I'll let you know what I come up with ![]()
Cheers!
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