Recipe Book



Home Brewing Recipes

Search BrewingKB



Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

You are not logged in.


Pages: 1

Cherry Wine Recipe

Hi folks,

I've never made wine but I've been making beer for several months, now. I was thinking about cherry wine because I've got a tree full of ripe cherries, but I don't know what kind they are. They're sour and not really good for eating. Would they be OK for wine? Anyone got a recipe?
Thanks
Alexander

 

Sour/tart/pie cherries should make better wine than sweet cherries, they have more flavor. I only have one cherry (total) on my trees this year, had a late frost. Maybe next year. Here's a link for recipes. They all seem to be similar, except for the cherry type. Morellos are a sour cherry, that recipe might be your best bet.
Thanks
Bennett

 

I'll be needing a few extra supplies for this. Probably won't be able to do this before next weekend. The cherries are ripe now. Should I harvest now,crush and freeze, or maybe pick and refrigerate, or maybe they'll still be good on the tree next week? Any thoughts?
Thanks
Desmond

 

Pages: 1

Post Your Reply