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Dry-Hopping
Dry-Hopping: Addition of unboiled aroma hops into an airtight beer container such as a cask or secondary fermenter for ten or more days to produce hop bouquet. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
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Pages: 1
Dry-Hopping: Addition of unboiled aroma hops into an airtight beer container such as a cask or secondary fermenter for ten or more days to produce hop bouquet. (Taken from "The Brewmaster's Bible" by Stephen Snyder)
Pages: 1